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Zesty Cranberry Sauce

  By Mark W. Reinhardt  

November 4, 2015

This is not your ordinary cranberry sauce. Try this easy and healthy side and forget about the canned stuff!

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2 cups fresh or frozen cranberries

1/2 cup orange juice concentrate

2 ripe pears, finely chopped

1 medium apple, finely chopped

1/4 teaspoon cinnamon

1 teaspoon grated orange peel

1/2 cup raw sugar or other sweetener, or to taste


Combine cranberries, juice concentrate, pears, apple, cinnamon, and orange peel in a saucepan and bring to a simmer over medium heat.

Continue cooking, uncovered, until cranberry skins pop and mixture is thickened slightly, about 10 minutes.

Add sugar or other sweetener to taste.

Serve hot or cold.

This recipe is from the Physicians Committee For Responsible Medicine Food For Life recipe collection



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