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Biscuits & Gravy

  By VegFest Colorado  

October 4, 2015

This recipe represents kind comfort food at its best!

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2 cups unbleached organic flour

1 cup organic whole wheat flour

1 T Agave Nectar or raw sugar

2 T (heaping) baking powder.

1/8 tsp. salt

1 ¼ cups cold hemp or other non-dairy milk

1/4 cup canola oil


2 cups hot water

1/2 cup raw cashews

1/4 cup whole wheat flour

2 T Bragg Liquid Aminos or soy sauce

1 T nutritional yeast flakes

2 tsp. onion powder ( we use 1 tsp.)

1/2 tsp. garlic powder



In a large bowl mix the dry ingredients together.

In a small bowl mix together the hemp milk and oil and stir it into the flour. Stir just until blended - Do not over mix.

Drop by heaping Tablespoons on an ungreased cookie sheet or into muffin tins and bake at 425 degrees for 12 to 15 minutes.


Put all gravy ingredients in a high speed blender and blend until very smooth. Pour into a small saucepan and bring to a boil stirring constantly until thickened. Add additional Bragg or soy sauce and freshly ground pepper to taste.

We sometimes add cooked & crumbled vegan sausage or sauteed mushrooms to the prepared gravy. You can also add peas and/or chopped greens.

This recipe is from Ann at Veg Fest Colorado



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