Ready to make this tasty vegan dish? Get your kitchen staples here!
Southern Gravy
By Justina Walls Holiday, Sauces
October 27, 2015
Meat eaters often think that going vegan means giving up gravies – nothing could be further from the truth!
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Directions
Over medium heat, sauté the onion, garlic and mushrooms in the olive oil for about 5 minutes.
Stir in the flour, veggie powdered bouillon and nutritional yeast.
Add ¼ cup of the water and stir until the gravy is a smooth. Continue to add water, a little at a time, stirring constantly.
Add the Braggs and simmer to desired consistency.
If the gravy is too thick, add a little more water and stir.
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