November 1, 2015
This is a healthy quesadilla that actually tastes good!
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This is especially good served topped with additional salsa, avocado slices and cashew cream or vegan sour cream!
Soak 1 cup cashews for several hours or overnight in warm water. Drain and rinse the cashews then put them in a blender with ½ cup water, 1 T nutritional yeast and salt to taste. Blend on high speed until the mixture is very smooth. You can skip the soaking if you have a high speed blender.