Ready to make this tasty vegan dish? Get your kitchen staples here!
Pasta al Pomodoro
By VegansEatWhat.com Entrees, Pasta, Sauces
April 15, 2016
Slow simmered thinly sliced red onions, plum tomatoes, garlic and olive oil are all that is needed to create this mouthwatering pasta sauce!
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
Directions
Heat the olive oil in a Dutch Oven or large saucepan and add the onions
Reduce the heat and simmer the onions about 45 minutes or until they are very soft
Add the garlic and cook for an additional 3 to 5 minutes
Add the tomatoes and stir to break up and season with salt and pepper
Simmer the mixture, stirring occasionally, about 90 minutes or until the sauce is very thick, dark red and the oil has come to the surface
Cook pasta according to package directions
Drain the pasta and add it to the sauce
Deb Rogers introduced us to this sensational sauce. Thanks Deb!
Comments