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Onion Gravy
By Sarah Eastin Holiday, Sauces
November 30, 2015
This gravy is the perfect topping for mashed potatoes, or try it over biscuits, pasta, rice or tofu. You simply must try it!
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Ingredients
1/4 cup brown rice flour (another flour would work too, brown rice flour is gluten-free)
1/4 cup + 1 tbsp safflower oil
1 1/2 cups onion, half-moon slices (you could make this a bit smaller if you wish)
3/4 cup thinly sliced shiitake mushrooms
2 1/2 cups water or veggie stock
1/4 cup wheat-free tamari or soy sauce
1 Tbsp dried or fresh sage, minced (you could also replace the sage with fresh minced herbs like parsley, dill or basil)
Directions
Create a roux by combining the brown rice flour and 1/4 cup of the oil in small bowl and whisk well
Place remaining tbsp of oil in a sauce pan on medium high heat. Add onion, mushrooms, and garlic and cook until onions are translucent, approximately 5 minutes, stirring frequently.
Add water, nutritional yeast, tamari, sage, and bring to a boil, stirring frequently.
Reduce heat to simmer, add roux, and stir constantly until sauce thickens. add salt and pepper to taste.
I recently took a Vegan Food Immersion with Vegan Fusion (it was an amazing experience) and we made this incredible Onion Gravy. http://veganfusion.com/
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