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Cheeseball
By VegansEatWhat.com Appetizers, Vegan Cheese
January 3, 2016
Every gathering needs a cheeseball and this vegan version will be a crowd favorite!
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Directions
Place the almonds and pine nuts in a food processor with the salt and sugar. Blend 2 minutes or until clumps begin to form.
Add all remaining ingredients EXCEPT for the chives and walnuts and blend about 2 more minutes.
Gently fold the chives in with a fork or spoon.
Spray a bowl and plastic wrap with non-stick spray. Transfer the mixture into the bowl and cover with the plastic.
Place the bowl in the fridge and chill for a couple of hours or overnight. The mixture will get very firm.
Lightly oil hands and shape the mixture into a ball. Roll the cheese ball in the chopped walnuts to coat.
To toast nuts, heat a large frying pan on the stove top on medium-high heat. When the pan is hot, add a single layer of nuts. Do not add oil or cooking spray. Stir the nuts frequently with a wooden spoon or spatula until they turn golden brown and smell mouth-watering. Immediately remove the nuts from the pan and transfer to a plate to cool.
This recipe is from Native Foods http://native foods.com/
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