January 3, 2016
Every gathering needs a cheeseball and this vegan version will be a crowd favorite!
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
To toast nuts, heat a large frying pan on the stove top on medium-high heat. When the pan is hot, add a single layer of nuts. Do not add oil or cooking spray. Stir the nuts frequently with a wooden spoon or spatula until they turn golden brown and smell mouth-watering. Immediately remove the nuts from the pan and transfer to a plate to cool.
This recipe is from Native Foods http://native foods.com/