October 26, 2015
This deliciously soft cheese melts well and can be used in a variety of ways. We also like to serve it on a platter along with fruit and crackers. YUM!
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Mince and set aside:
Place in saucepan:
Put agar/milk mixture in blender with the following ingredients:
This is soft, spreadable cheese that melts wonderfully when cooked. It works great in quesadillas, enchiladas, macaroni and cheese, or simply served with crackers. Allow cheese to firm a minimum of 2 hours before using in recipes.
This recipe is from our friend Sarah Gordon http://vegfreshmex.com/