November 13, 2015
This quiche was served to Howard Lyman when he spoke at the 2011 VegFest Colorado. Howard pronounced it the best quiche he’d eaten and coming from the Mad Cowboy, that is quite a compliment!
Add the sauteed veggies to the mixture and stir to mix evenly. (If doubling the recipe in the food processor, you’ll need to pour that mixture into a bowl and add the veggies in order to have room to stir it all together.)
Notes from Justina:
I always double the recipe and cook two, one to eat and the other to freeze. Serve this quiche with fresh fruit for a great make ahead breakfast or brunch.
Howard Lyman is a forth generation cattle rancher and dairy farmer who wrote the eye opening book "Mad Cowboy, Plain Truth From The Cattle Rancher Who Won’t Eat Meat", (Scribner, 1998). If you have the opportunity to hear Howard Lyman speak, do it because he is inspiring!