Holiday Pancakes or Waffles
November 15, 2015
This recipe for waffles and pancakes uses pureed pumpkin. The result is a meal that is absolutely delicious, high in fiber and low in fat.
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Nog it Off:
How Dry am I:
If you’re making waffles:
Use the batter according to the directions of your waffle maker. To ensure that your waffles come out easily, make sure the surface is hot enough and lightly sprayed with oil. Also, making smaller sized waffles usually ensures an easier process.
If you’re making pancakes:
Heat a large skillet over medium-heat. If you don’t have a truly nonstick pan, you may need to spray or lightly coat the skillet with oil (coconut or non-virgin olive oil being the best choices). When the pan is hot, drop the batter onto it to form a pancake-like formations on the skillet.
This recipe is from author and chef Tess Challis. Check out Tess' blog, recipes and books at http:// radianthealth-innerwealth.com/