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Mark’s Gift Cakes

  By Mark W. Reinhardt  ,

October 26, 2015

If you've ever been a recipient of Mark's Holiday Gift Cakes, you know how good they are. Don't wait for a holiday to make them!

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Ingredients for Two cakes:

4 C White Flour

2 C Whole Wheat Flour

2 t Baking Soda

½ t salt

3 T “Egg Replacer” Phony Chickens’ Eggs

3 T Ground Cinnamon

1 t Ground Nutmeg

2 1/2 C Vegetable Oil

2 C Unsweetened Applesauce

4 C Sugar

2 T Vanilla Extract

3 C (or 1-1/2 lb., or 6 small, or 3 large) Tart Apples, peeled, cored, and sliced

2 C (or more!) Walnut or Pecan pieces


Build your cake this way:

Mix together the oil, sugar, applesauce, apples and nuts in a large bowl.

Combine the flour, spices, fake eggs and baking soda, and then mix in with the rest.

If you use a lot of whole wheat flour you may have to add a small amount of water. The batter should have the consistency of ready-mix concrete (even though it, hopefully, won’t taste like it).

Pour everything into a greased and floured large (9"x5") baking pan.

Bake for 2 hours at 350ºF

Thank you Mark for sharing your special recipe!



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