Savory Summer Heirloom Tomato & Corn Pie
June 29, 2016
A sensational, savory summer pie that can be eaten at room temperature, cold or warm.
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This recipe is from Chef Deb Rogers. The pie is perfect for lunch and brunch or enjoy it, as we did for dinner, with a salad and grilled portabella mushroom! YUM!
It can be served at room temperature, cold or warm. For the best flavor please use only ripe heirloom tomatoes and fresh corn from the cob. Thanks for sharing Chef Deb!