October 26, 2015
The recipe is simple—coat veggies and tofu with olive oil and throw them on the grill. Keep them moist with the grilling sauce while cooking.
Notes from Mark:
I often cook grains on the side, and serve the grilling sauce at the table to pour over the veggies and grains. All measurements are approximate.
For a lighter look at vegan grilling, see Mark's blog "Light My Fire".