October 26, 2015
The recipe is simple—coat veggies and tofu with olive oil and throw them on the grill. Keep them moist with the grilling sauce while cooking.
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
Notes from Mark:
I often cook grains on the side, and serve the grilling sauce at the table to pour over the veggies and grains. All measurements are approximate.
For a lighter look at vegan grilling, see Mark's blog "Light My Fire".