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Goji Berry Energy Balls

  By Sarah Eastin  ,

November 15, 2015

These delicious homemade treats can be eaten as a quick snack, breakfast or dessert. With an abundance of healthy ingredients and an easy-to-make recipe, many people in your kitchen will enjoy preparing these Goji Balls and (especially) eating them!

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1 1/2 cups raw walnut halves

1 cup soft dates, pitted (about 10 Medjool dates)

1 tablespoon water

1 tablespoon goji berries

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt


Put the walnuts in a food processor fitted with the S-blade, and grind to a fine meal.

Add the vanilla extract, salt, dates, and water, and process again until a sticky, uniform dough is formed.

Add the goji and pulse until mixed.

Scoop the batter by heaping tablespoons onto a plate or baking sheet lined with parchment paper, to prevent sticking.

Roll the balls between your hands.

Store the balls in the refrigerator or freezer, and serve them chilled for the most firm texture.

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