Easy Spring Pilaf with Herbs
April 15, 2016
This spring rice pilaf is delicious and so easy to make! The herbs are aromatic and the lemon gives the dish a nice brightness and compliments the herbs perfectly.
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Note: Use rinsed and drained canned white beans in place of the vegan chicken if desired.
This recipe is from Sarah Eastin. Check out Sarah's recipes at http://healgrowblossom.com/