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Super Fast & Easy Vegan Parmesan “Cheese”

  By Mark W. Reinhardt  

July 15, 2016

This is a tasty and easy-to-prepare vegan Parmesan "cheese" adapted from Joanne Stepaniak's terrific Uncheese Cookbook. It's much cheaper than the commercial products that are available, and many people like it better.

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1 C Blanched Slivered Almonds

1/4 C Nutritional Yeast

1 T Miso

1/2 tsp. Salt


Put all ingredients in a food processor and process thoroughly.

Try making a double recipe and storing it in an airtight container in your refrigerator. It will keep for a long time, and always be ready when you need it.



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