“Cheddar” Cheese Block
October 26, 2015
This plant cheese can be sliced and used to replace dairy cheddar in any recipe. We like to serve it with crackers and fruit for a super starter or snack.
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*Important Note on Using Agar: Agar is the plant alternative to animal gelatin. You can use agar powder (sometimes called agar-agar) or agar flakes. The amount of agar you use will vary depending on whether you use agar flakes or agar powder. Some conversions call for 1 teaspoon of agar powder for every tablespoon of agar flakes. We use less – closer to ½ teaspoon agar powder for every tablespoon of agar flakes. However, we encourage you to experiment to find the consistency you like.
Remember, if have a high speed blender you can skip the presoak.
This recipe is from Valerie Wilson.