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Cashew Gravy

  By VegFest Colorado  

November 18, 2015

We're just nuts about this cashew gravy!

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1 cup raw unsalted cashews

4 cups warm water

¼ cup Bragg Liquid Aminos

¼ cup nutritional yeast

2 T cornstarch

1 tsp. Better Than Bouillon Vegetable Base (optional, but recommended)

1 tsp. onion powder (optional)

1 tsp. dried sage or to taste (optional)


Put all ingredients in a blender and blend on high speed for several minutes or until the mixture is very creamy. Pour into a pan and cook, stirring frequently on medium high heat until the gravy is bubbling.

Simmer a minute or two longer to desired consistency.

Meal Tip: Serve this gravy over brown rice or any cooked whole grain or simple toast points with steamed broccoli or other green vegetable. This gravy is also delicious over scrambled tofu, a plain baked potato and just about anything!



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