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Deb’s Banana Nut Muffins

By Kris Giovanini Breakfast & Brunch, Desserts & Baked Goods

May 11, 2016

These banana nut muffins are easy to prepare and absolutely delicious!

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Ingredients

1 ½ cups flour

½ cup sugar

1 ½ tsp. baking powder

1 tsp. cinnamon powder

½ cup sunflower oil

½ cup almond milk (or other plant-milk)

2 ripe bananas, mashed

1 tsp. vanilla

½ cup walnuts (plus more for topping)

brown sugar (optional)

Directions

preheat oven to 400 degrees

whisk together the dry ingredients

add the remaining ingredients and stir just to incorporate

spoon into prepared muffin tins

sprinkle the muffin tops with brown sugar and chopped walnuts (optional)

bake 15 to 18 minutes

Thanks Deb for sharing your delicious muffin recipe!

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Deb’s Banana Nut Muffins

Ingredients

Directions

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