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Deb’s Banana Nut Muffins

  By Kris Giovanini  ,

May 11, 2016

These banana nut muffins are easy to prepare and absolutely delicious!

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1 ½ cups flour

½ cup sugar

1 ½ tsp. baking powder

1 tsp. cinnamon powder

½ cup sunflower oil

½ cup almond milk (or other plant-milk)

2 ripe bananas, mashed

1 tsp. vanilla

½ cup walnuts (plus more for topping)

brown sugar (optional)


preheat oven to 400 degrees

whisk together the dry ingredients

add the remaining ingredients and stir just to incorporate

spoon into prepared muffin tins

sprinkle the muffin tops with brown sugar and chopped walnuts (optional)

bake 15 to 18 minutes

Thanks Deb for sharing your delicious muffin recipe!



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