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Beth Ann’s Ranch Dressing

  By  ,

January 3, 2016

You don't need dairy to enjoy this creamy classic! Use it as a dressing or a healthy dip for crudites.

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1/2 cup store bought vegan mayo

1 tsp. onion powder

1 tsp. garlic powder

1 T red wine vinegar

1 T dried parsley

1/4 tsp. salt

1/2 tsp. fresh ground pepper

1/2 cup unsweetened plant milk


In a medium size bowl mix all ingredients into mayonnaise except the milk.

Slowly add the plant milk to preferred consistency.

A thinner dressing is achieved by mixing all ingredients together in a blender. A thicker consistency will be achieved by hand mixing the ingredients and adding 1/2 teaspoon xanthan gum to the dressing. Whisk until well blended.

This recipe is from Beth Ann and was shared by the Almost Vegan Cooking School.



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