By Sarah Gordon Appetizers, Sauces
April 5, 2016
Creme de Avocado is a luscious and smooth dipping sauce. It is incredibly simple to make and a great way to stretch out an Avocado to serve more people.
2 to 4 Tablespoons of water (adding 1 T at a time until it has a good dipping consistency)
juice of 1/2 of a lemon
1/2 teaspoon sea salt.
In a blender or food processor blend all ingredients together until smooth. Start with 2 tablespoons of water and add additional water 1 tablespoon at a time to desired consistency.
This recipe is from Sarah at Revolution In The Kitchen http://www.revolutioninthe.kitchen/