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Avocado Cream
By Sarah Gordon Appetizers, Sauces
April 5, 2016
Creme de Avocado is a luscious and smooth dipping sauce. It is incredibly simple to make and a great way to stretch out an Avocado to serve more people.
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Directions
In a blender or food processor blend all ingredients together until smooth. Start with 2 tablespoons of water and add additional water 1 tablespoon at a time to desired consistency.
This recipe is from Sarah at Revolution In The Kitchen http://www.revolutioninthe.kitchen/
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