Almond & Cashew Pesto Cheese
November 16, 2015
This cheese is good alone or used to make quesadillas, grilled sandwiches, rollups and more.
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For the cheese
For the quick pesto
After the agar mixture has boiled for 5 minutes, remove it from the heat and immediately whisk it into the cashew/almond mixture. You can do this step in your food processor if desired, but be careful as the agar mixture will be hot.
This is adapted from a recipe by Annie Oliverio http://anunrefinedvegan.com/