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Vegan Cookbook Reviews

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Being vegan today is easier than ever thanks to the wide variety of great vegan cookbooks on the market. But because there are so many vegan cookbooks, many of our readers ask, how do I select the right vegan cookbook for me and my family?

We can help you find the perfect vegan cookbook!

At our team reads and tests many of the recipes, then we write informative and fun vegan cookbook reviews for our readers.  Even though we can’t review every great vegan cookbook out there, if we publish a vegan cookbook review, rest assured we believe it’s worth your time, money, and consideration.  This doesn’t mean every cookbook is right for every person, but we hope our reviews will help you decide if a cookbook is a good choice for you.

The Abundance Diet, The 28-Day Plan To Reinvent Your Health, Lose Weight, And Discover The Power Of Plant-Based Foods, Somer McCowan (Vegan Heritage Press, 2015)

Afro-Vegan, Bryant Terry (Ten Speed Press, 2014)

Artisan Vegan Cheese, Miyoko Schinner (Book Publishing Company,  2012)

Baconish, Leinana Two Moons (Vegan Heritage Press, 2016)

Blossoming Lotus Vegan World Fusion, Mark Reinfeld & Bo Rinaldi (Thousand Petals Publishing, 2004)

But I Could Never Go Vegan, Kristy Turner (2014)

But My Family Would Never Eat Vegan, Kristy Turner (The Experiment, LLC, 2016)

Chef Del’s Better Than Vegan, Del Sroufe with Glen Merzer  (BenBella Books, 2013)

The China Study All Star Collection, Leanne Campbell, PhD (BenBella Books,  2015)

The China Study Quick & Easy Cookbook, Del Sroufe (BenBella Books, 2015)

The Classical Vegetarian Cookbook For Professional Chefs and Inspired Cooks, Pon Pickarski (2015)

Cooking Vegan, Vesanto Melina & Joseph Forest (Book Publishing Company, 2012)

Crossroads, Tal Ronnen (Artisan – division of Workman Publishing Company, 2105)

Dining At The Ravens, Jeff & Joan Stanford (Benbella Books, 2016)

Easy Vegan Breakfasts & Lunches, Maya Sozer (Page Street Publishing Co., 2016)

The Easy Vegan Cookbook, Kathy Hester (Page Street Publishing Co., 2015)

The Everything Vegan Cookbook, Jolinda Hackett with Lorena Novak Bull, RD (F & W Media Inc., 2010)

Get Waisted 100 Addictively Delicious Plant-Based Entrees, Mary Wendt, MD & Tess Challis (Doctor Doctor Press, 2013)

Going Vegan, Joni Marie Newman & Gerrie Lynn Adams (Fair Winds Press, 2014)

The Great Vegan Bean Book, Kathy Hester (Fair Winds Press, 2013)

The Happy Cow Cookbook, Recipes From Top Rated Vegan Restaurants Around The World, edited by Eric Brendt & Glen Merzer (BenBella Books, 2014)

Healthy, Happy Vegan Kitchen, Kathy Patalsky (2015)

Home-Cooked Vegan Comfort Food, Celine Steen and Joni Marie Newman (Fair Winds Press, 2013)

The Homemade Vegan Pantry (The Art of Making Your Own Staples), Miyoko Schinner (Ten Speed Press, 2015)

The Joy Of Vegan Baking, Colleen Patrick-Goudreau (Fair Winds Press, 2007)

Mastering The Art of Vegan Cooking, Annie and Dan Shannon (2015)

Native Foods Celebration Cookbook, Delicious Recipes To Celebrate Every Month of The Year (Native Foods Press, 2014)

Peace & Parsnips: Adventurous Vegan Cooking for Everyone, Lee Watson (The Experiment, LLC, 2016)

The Plant Pure Nation Cookbook, Kim Campbell (BenBella Books, Inc., 2015)

Pure & Beautiful Vegan Cooking: Recipes Inspired by Rural Life in Alaska, Kathleen Henry (Page Street 2016)

The Real Food Daily Cookbook, Ann Gentry & Anthony Head (Ten Speed Press, 2005)

Radiant Health, Inner Wealth, Quintessence (Tess) C. Challis (Quintessential Health Publishing, 2009)

Salad Samurai, Terry Hope Romero (Da Capo Press, 2014)

Street Vegan, Adam Sobel (2015 Adam Sobel)

The Taco Cleanse, Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, Jessica Morris (The Experiment Publishing, 2015)

Teff Love: Adventures in Vegan Ethiopian Cooking, Kittee Berns (2015)

The Thirty Minute Vegan: Soup’s On, Mark Reinfeld (2013)

Thrive Energy Cookbook, Brendan Brazier (Da Capo Press, 2014)

Vegan Al Fresco, Carla Kelly (2014)

Vegan Bowls, Zsu Dever (Vegan Heritage Press, 2015)

Vegan Brunch, Isa Chandra Moskowitz (Da Capo Press, 2009)

The Vegan Cookie Connoisseur, Kelly Peloza (Skyhorse Publishing, Inc., 2016)

Vegan Cooking For Carnivores, Roberto Martin (Hatchette Book Group, 2012)

Vegan Finger Foods, Celine Steen and Tamasin Noyes (Fair Winds Press, 2014)

Vegan Food Gifts, Joni Marie Newman (Fair Winds Press, 2012)

Vegan Holiday Cooking from Candle Cafe, Joy Pierson, Angel Ramos, Jorge Pineda (Ten Speed Press, 2014)

Vegan Pressure Cooking: Delicious Beans, Grains and Meals in Minutes, JL Fields (Fair Winds Press, 2015)

The Vegan Table, Colleen Patrick-Goudreau (Fair Winds Press, 2009)

Vegan Tacos, Authentic & Inspired Recipes for Mexico’s Favorite Street Food, Jason Wyrick (Vegan Heritage Press, 2014)

Vegan Yum-Yum, Lauren Ulm (Health Communications Inc. 2009)

Vicki’s Vegan Kitchen, Vicki Chelf (Square One Publishers, 2011)

We welcome your comments and feedback on our vegan cookbook reviews!

We hope you enjoy reading our vegan cookbook reviews. If you have questions, comments or feedback on a cookbook, please email us.