egg replacer
Vegan Pie: Rhubarb Recipes for Pie People and Cake People ( . . . mostly pie people)
When I was young my mother gave me two pieces of cooking advice. First, she said, never eat cake if you can eat pie. And if you’re going to make a pie, she added, make a big pie. Indeed, my mother was the master of all pies, and she spent her entire adult life looking […]
Continue Reading
April 25, 2015
No comments
Cookie Dough, Cake Batter, and More!
The most important thing you should know about vegan baking is that you can eat as much raw cookie dough and cake batter as you want! No worrying about raw eggs and salmonella! Okay okay, so you probably don’t want to eat all the batter or dough because then you won’t actually have any baked goods […]
Continue Reading
September 29, 2014
No comments