Zucchini Cakes (aka “No Crabby Cakes”)
January 18, 2016
These delicious cakes may taste like crab, but are actually vegan and made with zucchini.
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The zucchini must be dry in order for your cakes to hold together. If the cakes are not holding together try adding a few crushed saltine crackers or additional breadcrumbs.
These zucchini cakes are superb served alongside roasted asparagus or corn on the cob.