By VegansEatWhat.com Entrees, Holiday, Pasta
February 13, 2016
Looking for a crowd pleasing lasagna that is also healthy and diary-free? We have found the perfect vegan version!
14-ounce package extra-firm tofu
5 cups fresh spinach
4 cloves garlic
1 T dried oregano
1 T dried basil
1⁄2 teaspoon sea salt
8 cups marinara sauce
16-ounce package brown rice lasagna noodles
Preheat oven to 350° F.
Combine tofu, spinach, garlic, oregano, basil, and salt in food processor. Blend until
smooth. Set aside.
Spread 1⁄2 cup marinara sauce over bottom of a 9 × 13 baking dish.
Layer with noodles, then top with half the tofu mixture and 1/2-1 cup marinara sauce. Top with another layer of noodles, remaining tofu mixture, and another layer of marinara sauce.
Finish with a third layer of noodles and remaining sauce.
Cover with foil and bake for 1 hour.
Remove fro oven and wait 10 minutes before serving.
Tip: You may add more marinara sauce to this recipe if you like a juicier lasagna
This recipe is from Global Roots. Check out this unique total health experience at http://globalroots.net/