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Vegetable Lasagna
By VegansEatWhat.com Entrees, Holiday, Pasta
February 13, 2016
Looking for a crowd pleasing lasagna that is also healthy and diary-free? We have found the perfect vegan version!
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Directions
Combine tofu, spinach, garlic, oregano, basil, and salt in food processor. Blend until
Spread 1⁄2 cup marinara sauce over bottom of a 9 × 13 baking dish.
Layer with noodles, then top with half the tofu mixture and 1/2-1 cup marinara sauce. Top with another layer of noodles, remaining tofu mixture, and another layer of marinara sauce.
Finish with a third layer of noodles and remaining sauce.
Cover with foil and bake for 1 hour.
Remove fro oven and wait 10 minutes before serving.
Tip: You may add more marinara sauce to this recipe if you like a juicier lasagna
This recipe is from Global Roots. Check out this unique total health experience at http://globalroots.net/
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