October 26, 2015
This veganized version of the popular treat is easy to make and likely to disappear fast!
DO NOT store these in the refrigerator or they will be too hard to eat. These also may be rolled into small balls, place on plate, cover and cool to room temp.
This recipe is from VegFest Colorado. If you live in Colorado, or just want an excuse to visit our lovely state, check out VegFest Colorado at http://vegfestcolorado.org/