Put all gravy ingredients in a high speed blender and blend until very smooth. Pour into a small saucepan and bring to a boil stirring constantly until thickened. Add additional Bragg or soy sauce and freshly ground pepper to taste.
We sometimes add cooked & crumbled vegan sausage or sauteed mushrooms to the prepared gravy. You can also add peas and/or chopped greens.
This recipe is from Ann at Veg Fest Colorado http://vegfestcolorado.org/