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Valerie’s Vegan Thousand Island Dressing

  By Kris Giovanini  

November 3, 2015

This is an easy vegan version of the classic salad dressing. Try it on salads, sandwiches or as a dip.


1/2 cup Just Mayo or Vegenaise (or use the homemade vegan mayo recipe in the additional recipe notes below)

2 to 3 T organic catsup

1 to 2 T drained pickle relish (use sweet, dill or zucchini relish)

dash of Tabasco (red or green)

1 to 2 T finely chopped onion (optional)


Mix all of the ingredients together and stir to blend.

Add salt and pepper to taste.

You can also add a pinch of smoked paprika or a little horseradish.

This easy recipe is from Valerie Wilson. For a unique taste, substitute chili sauce for the catsup.

If you want to make your own vegan mayo, simply blend until creamy 1 box silken tofu with 2 Tablespoons fresh lemon juice, 1/2 teaspoon dry mustard, 1 teaspoon agave and a dash of sea salt.



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