Ultimate Green Chile Sauce
October 27, 2015
Here in the Southwest, everyone claims to have the best green chile sauce. Green Chile is taken very, very seriously around here. This meatless version begins with a gluten free virgin coconut oil roux and roasted green chiles. I am asked for this recipe constantly whenever I serve it at my farmers market booth.
In a medium sauepan make the roux by sautéing the following ingredients over medium heat
When onions turn glossy
After all stock is added to the sauce, stir in
Let sauce assimilate on a low simmer for 15 to 20 minutes
The recipe makes 8 cups but can easily be halved to make 4 cups. I like to make the full batch and smother it on everything for days afterwards. Its’ that good! Vegan and gluten free.
This recipe is from Sarah Gordan, founder of Tamales Especiales and Revolution In The Kitchen. http://www.revolutioninthe.kitchen/