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Tomato Salsa

  By Kris Giovanini  

October 26, 2015

This award winning salsa is from the Almost Vegan Cooking School.

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4 tomatoes, chopped

½ red onion, chopped

2 Serrano Chiles, seeds removed, diced

1 T minced garlic

juice of 1 lemon

1/3 cup cilantro

½ tsp. sea salt

¼ tsp. cracked pepper

¼ tsp. cumin

1 tsp. olive oil


Combine all of the ingredients in a blender and pulse.

Pour the salsa into a medium bowl and let it rest for 1 hour to give the flavors time to develop.

The Almost Vegan Cooking School offers both online and in-person classes.



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