Tofu & Spinach Galette
October 26, 2015
This savory free-form pie is delicious and can be made successfully by even the most novice cook!
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To assemble the Galette, spoon the tofu/spinach mixture evenly over the dough leaving 1 inch exposed around the rim. Spoon the onion slices on top. Fold the rim up over the pizza, but leaving the filling exposed.
This recipe is from chef and author Christina Pirello.