Cut the tempeh into strips and cook it in a tablespoon or two of Bragg Liquid Aminos for about 3 to 5 minutes. You will need to add water, a few tablespoons at a time, to keep the pan from getting to dry. Turn the tempeh slices over and cook another 3 to 5 minutes. Remove the tempeh from the pan and set aside to cool.
Make this several hours before you plan on eating it to allow the tempeh to soak in the flavors. You can also spoon the tempeh salad into pita pockets, pile it high on a bed of greens or use it to make sandwiches.