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Sweet Mushroom Topping

  By Kris Giovanini  

October 25, 2015

This easy recipe results in intensely flavorful mushrooms. Try it as an appetizer or use it as a topping/sauce. If you like mushrooms, this is a must-try dish!

Ingredients

Serving Size: 1

10 medium sized cremini mushrooms, thickly sliced

1 T low sodium soy sauce

1/2 T balsamic vinegar

1 T white pear infused vinegar

1 to 2 dashes Worcestershire sauce (Annie’s brand is vegan)

1 T raw sugar or brown sugar

Directions

Slice the mushrooms and place them in a stainless skillet over medium heat.

Add the liquid ingredients and stir. Continue to stir and flip the mushrooms as they cook. (Make sure all the mushrooms are coated with the liquid sauce).

Cook until the sauce is just about gone.

Sprinkle the raw or brown sugar over the mushrooms and cook a bit longer until the mushrooms are slightly caramelized.

Remove the mushrooms from heat and serve.

Another delicious recipe from Lynn Bridges.

Lyn's Notes:
The amount of ingredients I use are based on how many people I am feeding. I also don’t really measure. Make sure the mushrooms are covered in the liquid so they soak it up while cooking. I typically make a serving for myself at lunch to eat with my Basil Cream Sauce. The amount of ingredients I use are based on how many people I am feeding. I also don’t really measure. Make sure the mushrooms are covered in the liquid so they soak it up while cooking. I typically make a serving for myself at lunch to eat with Basil Cream Sauce. Remember, mushrooms shrink when they cook!

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