Supergreen Artichoke Dip
February 26, 2016
This incredible dip is full of healthy greens and OMG delicious! Serve with crostini, gluten free crackers, and/or sliced vegetables.
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In a blender, blend together on high till very creamy (2 to 3 minutes)
Sarah's Recipe Notes:
**The following can used in the supergreens blend: beet greens, turnip greens, mustard greens, spinach, kale, chard, asian greens, and even Cannabis fan leaves (where permitted by law). The fan leaves of the cannabis plant contain no THC but good levels of CBDs. Google CBDs now and check out how amazing this cannabanoid is. It fights cancer and so much more. The tender inner fan leaves of cannabis, hemp or marijuana, cultivated for medicine or seed is recommended. Check on the organic status of any plant you plan on eating.
This recipe is from Sarah Gordon of Revolution In The Kitchen & Tamales Especiales in Denver, Colorado. Check out all of Sarah's amazing recipes at http://www.revolutioninthe.kitchen/