Sunflower Seed Pesto
November 11, 2015
I got this recipe while attending the “Vegan Schmegan” class at The Almost Vegan Cooking School in February, 2013. My favorite way to use this pesto is to spread it on sprouted bread and top it with some sliced tomato, a few salad greens and fresh pepper - Delish!
How To Use The Pesto:
* Spoon the pesto over any cooked pasta (I use whole wheat spaghetti). Thin the pesto as desired with a little pasta cooking water and additional extra virgin olive oil.
* Spread the pesto on good quality bread (I like Sprouted Seed Seduction Bread from Whole Foods). Top with sliced tomato, a few salad greens and fresh pepper.
* Add to your favorite soup.
The Almost Vegan Cooking School offers on-line and in-person classes. Check it out at http://almostvegancookingschool.com/