January 27, 2016
This edamame recipe makes a snack that is healthy, fun and delicious!
Once blistered push to the side and add your sauce to center of wok and bring to a bubbling boil, stirring sauce to thicken. Add the remainder of cooked edamame, sprinkle with sesame seeds and stir until beans are well coated.
Check out other recipes from the Almost Vegan Cooking School at http://almostvegancookingschool.com/