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  By Kris Giovanini  ,

October 26, 2015

This is a healthy and tasty replacement to the overly processed orange stuff sold in many grocery stores today.

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1 cup raw cashews (soaked overnight then rinsed and drained if you are not using a high speed blender)

2/3 cup roasted red pepper

½ cup shelled hempseeds or raw sunflower seeds

½ cup nutritional yeast

¼ cup water

¼ cup fresh lemon juice (or use part lemon juice and part raw apple cider vinegar)

½ tsp. salt

pinch of onion and/or garlic powder (optional)


Place all ingredients in a blender and process at high speed at least 3 minutes or until the mixture is velvety smooth.

If desired, warm the sauce in a pan over low to medium heat. Otherwise, refrigerate the cheese in a glass container for later use.

This cheese will keep several days refrigerated.

Try this slathered over baked potatoes with steamed broccoli, or over cooked pasta, or use it to make grilled cheese sandwiches, or just enjoy it on crackers! YUM!



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