Ready to make this tasty vegan dish? Get your kitchen staples here!
NutVetta
By Kris Giovanini Appetizers, Vegan Cheese
October 26, 2015
This is a healthy and tasty replacement to the overly processed orange stuff sold in many grocery stores today.
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
Directions
Place all ingredients in a blender and process at high speed at least 3 minutes or until the mixture is velvety smooth.
If desired, warm the sauce in a pan over low to medium heat. Otherwise, refrigerate the cheese in a glass container for later use.
This cheese will keep several days refrigerated.
Try this slathered over baked potatoes with steamed broccoli, or over cooked pasta, or use it to make grilled cheese sandwiches, or just enjoy it on crackers! YUM!
Comments