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Nutty Whipped Topping

  By Kris Giovanini  ,

October 26, 2015

This wonderful whipped topping is dairy-free and delicious! It is also healthy and easy to make. Try it on any dessert.

Ingredients

½ cup macadamia nuts

¾ cup cashews

2 T agave

1½ tsp. vanilla extract

½ cup water

2 T cocoa powder (OPTIONAL - for chocolate whipped topping)

Directions

Put all ingredients in a blender and blend until very smooth. The mixture may appear thin, but becomes thicker once refrigerated.

Transfer the mixture to a glass container and refrigerate preferably overnight, but at least two hours before using.

This recipe from Rebecca and is one of our favorite "creamy" toppings. Try it on fruit, desserts and even to top hot beverages. Remember to use raw and unsalted nuts.

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