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Not-So-Cheese Sauce

  By Kris Giovanini  ,

October 28, 2015

Once made, this healthy cheese sauce can be refrigerated for several days and provides numerous opportunities for easy, tasty and nutritious snacks and meals.

Ingredients

2/3 cup raw almonds (soaked overnight then drained and rinsed)

1 cup hot water

2 oz. jar diced pimentos

2 T fresh lemon juice

4 T nutritional yeast

¼ tsp. onion powder

1 tsp. salt

Directions

Place all the ingredients together in a blender and process on high speed for 2 to 3 minutes or until the mixture is very creamy.

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