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Not-So-Cheese Sauce

By Kris Giovanini Appetizers, Vegan Cheese

October 28, 2015

Once made, this healthy cheese sauce can be refrigerated for several days and provides numerous opportunities for easy, tasty and nutritious snacks and meals.

Ingredients

2/3 cup raw almonds (soaked overnight then drained and rinsed)

1 cup hot water

2 oz. jar diced pimentos

2 T fresh lemon juice

4 T nutritional yeast

¼ tsp. onion powder

1 tsp. salt

Directions

Place all the ingredients together in a blender and process on high speed for 2 to 3 minutes or until the mixture is very creamy.

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Not-So-Cheese Sauce

Ingredients

Directions

Comments