November 6, 2015
This recipe puts a deliciously healthy spin on traditional nachos. You gotta try it!
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For The Nachos
Make the Cheese Sauce by combining all of the cheese sauce ingredients in a sauce pan. Stir or whisk until sauce becomes thick and creamy, about 3 to 4 minute. Turn off heat and assemble your nacho layers. lf the sauce becomes to thick add more plant milk and stir.
This recipe is from the Almost Vegan Cooking School in Centennial, Colorado. For information on online classes go to http://almostvegancookingschool.com/