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Millet Loaf

  By Kris Giovanini  

October 26, 2015

This loaf features millet as the main ingredient. Millet is a gluten free grain and rich in dietary fiber.


1 cup millet (uncooked)

5 cups tomato juice

1 small can chopped olives (or to taste)

1 medium onion, chopped

1/4 cup sesame seed, ground

½ cup almonds or cashews, ground

1 tsp. sea salt

½ tsp. dried sage

½ tsp. savory


Mix all the ingredients in a 4-quart size pan. Bring to a boil and then simmer for 20 minutes.

Pour the hot mixture into a greased casserole dish that is 10 x 6 or larger.

Bake at 350 for 35 to 45 minutes or until done.

This recipe is from Donna. She suggests serving the loaf with a cooked sweet potato and salad.



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