Ready to make this tasty vegan dish? Get your kitchen staples here!
Mexican Quinoa Bake
October 18, 2015
This is an easy one dish meal - great for dinner or as leftovers for lunch.
Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97
Directions
Coat a casserole dish or baking pan with non-stick spray.
In a mixing bowl combine the cooked quinoa and salsa and set aside.
In a separate bowl, mash the black beans with a fork.
Add the corn, peppers, chili powder & cumin and stir.
Spoon 1 cup of the quinoa mixture over the bottom of the baking pan.
Layer the spinach on top of the quinoa and then the bean mixture.
Sprinkle with ½ cup of the Daiya cheddar shreds.
Add the remaining quinoa and top with the remaining Daiya.
Bake for about 30 minutes or until the Daiya has melted.
This recipe is from Daiya Foods http://ddaiyafoods.com/
Comments