Mince and set aside:
Place in saucepan:
Put agar/milk mixture in blender with the following ingredients:
This is soft, spreadable cheese that melts wonderfully when cooked. It works great in quesadillas, enchiladas, macaroni and cheese, or simply served with crackers. Allow cheese to firm a minimum of 2 hours before using in recipes.
This recipe is from our friend Sarah Gordon http://vegfreshmex.com/