Living Lasagna

Ingredients

Marinated Veggies - Combine all and set aside in a bowl.

3 bell peppers (any color you like) sliced thin

1/2 yellow onion, sliced thin

2 T olive oil

2 T lemon juice

1/2 tsp. salt

Herb Ricotta Cheese - Blend till smooth. Adjust water for spreadable consistency. Set aside in a bowl and cover with damp cloth or paper towel.

1 cup raw cashews

1/2 cup macadamia nuts

2 T pine nuts

2 T lemon juice

basil, dill, oregano and parsley to taste

1/2 cup water

1/2 tsp. salt

Mushroom Layer - Combine and set aside in a bowl.

1 package mushrooms, sliced

1 T miso dissolved in 2-3 T hot water

Tomato Sauce - Blend till smooth. Set aside in a bowl.

1/2 bag sun dried tomatoes

7 tomatoes

4 garlic cloves

1 T yellow onion

3 T olive oil

2 T lemon juice

2 tsp. basil

2 tsp. oregano

1/2 tsp. thyme

1/2 tsp. salt

Noodle Sheets - Cut on mandolin into wide, paper-thin slices.

5 zucchini

Other Ingredients:

1 cup baby spinach

1/2 - 1 cup chopped green olives (optional)

handful basil leaves