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Kale Salad

  By Kris Giovanini  

October 26, 2015

If you’re a fan of kale try this healthy, simple salad.


6 cups kale, stems removed and coarsely chopped

½ cup walnuts, chopped (or your favorite nut)

2 to 3 T extra virgin olive oil

zest and juice of 1 lemon

sea salt and fresh pepper


In a small bowl combine the olive oil and lemon zest and juice. Pour over the kale and toss.

Add the nuts, salt and pepper to taste and toss again. Add additional lemon juice to taste.



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