Help Support Vegans Eat What! Shop on Amazon.

Ready to make this tasty vegan dish? Get your kitchen staples here!
Shop on Amazon.

Herb Ricotta Cheese

By VegansEatWhat.com Appetizers, Raw, Vegan Cheese

December 6, 2015

Serve this versatile nut cheese as a dip with fresh veggies or on grilled baguette bread or use it to make delicious stuffed shells, roll-ups or lasagna.

Warning: A non-numeric value encountered in /home/customer/www/veganseatwhat.com/public_html/wp-content/plugins/cooked/templates/cp_recipe/section-recipe_info.php on line 97

Ingredients

1 cup raw cashews (soaked overnight then rinsed and drained if you are not using a high speed blender)

½ cup macadamia nuts

2 T pine nuts

2 T fresh lemon juice

basil, dill, oregano and parsley to taste

½ cup water

½ tsp. salt

Directions

Blend all ingredients together until the mixture is very smooth. Add an additional tablespoon of water if necessary, to desired consistency.

This recipe is from Sarah Comerchero. If you prefer a plain ricotta simply omit the herbs.

close full screen

00:00

Herb Ricotta Cheese

Ingredients

Directions

Comments